Teacher of Food Technology
Functional area: Secondary
Employment type: Full-time
Job Type: Contract
TEACHER OF FOOD TECHNOLOGY
We are delighted that you are interested in furthering your teaching career at the British School Jakarta (BSJ). The Secondary School currently has over 600 students in Years 7-11, and over 200 students in our Sixth Form. Our reputation is to provide academic excellence via a balanced international curriculum while enabling our students to become active, compassionate and lifelong learners.
Our curriculum in the lower years (Years 7, 8 and 9) is the International Baccalaureate Middle Years Programme (IB MYP), after which students then study their choice of subjects at (I)GCSE and the International Baccalaureate Diploma Programme (IB DP) or International Baccalaureate Career-related Programme (IB CP) in our Sixth Form. Our students annually achieve results well above UK and global averages, and are highly successful in their applications to leading universities in the UK, USA, Canada and Asia. Students at BSJ are exceptionally active in exploring and developing their individual passions and talents. We have an expansive programme of opportunities that encompass: sports, drama, music, art, technology, leadership, charity and community service.
Design is a popular faculty that is taught in dedicated workshops based on two floors. The faculty comprises of four full-time specialist teachers who deliver the Design curriculum at IB MYP, GCSE Design Technology (CIE) and GCSE Food Preparation & Nutrition (AQA) in Years 10 and 11, and Design Technology at IB DP.
The position being advertised is for a teacher of Food Technology who will teach this module within a carousel in IB MYP stage and will have sole responsibility for the GCSE Food Preparation & Nutrition classes in Years 10 and 11. We have a specialist food technology area, with experienced technician support, that includes: an interactive whiteboard, a dedicated demonstration facility, nine fully equipped workstations, and an adjoining teaching area.
The successful candidate will be able to demonstrate:
A track record of exceptional Food Technology and Nutrition teaching
Capable of teaching across the Key Stages
Outstanding subject knowledge
Enthusiasm and motivation for exemplary teaching and learning
In return, the successful candidate can expect:
A comprehensive Induction Programme
Opportunities to work in a dynamic and supportive faculty with excellent facilities
A positive student body who love learning
A strong Continuing Professional Learning programme to develop you as an outstanding teacher
A supportive Senior Leadership Team
If you are lively, forward-thinking and able to motivate young people to reach their academic targets and beyond, then we would be delighted to receive your application to join our team.